# Reshaping Food Choice at University of Michigan

> **NCT05131529** · NA · COMPLETED · sponsor: **University of Michigan** · enrollment: 3003 (actual)

## Conditions studied

- Climate Change
- Food Preferences

## Interventions

- **OTHER:** Taste-focused labels
- **OTHER:** Carbon impact labels
- **OTHER:** Changing default menu options

## Key facts

- **NCT ID:** NCT05131529
- **Lead sponsor:** University of Michigan
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-08-30
- **Primary completion:** 2022-12-18
- **Final completion:** 2022-12-18
- **Target enrollment:** 3003 (ACTUAL)
- **Last updated:** 2023-01-12

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05131529

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05131529, "Reshaping Food Choice at University of Michigan". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT05131529. Licensed CC0.

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