# Aminoacidemia and Protein Kinetics in Response to the Ingestion of Plant-based Protein Blends

> **NCT05139160** · NA · ACTIVE_NOT_RECRUITING · sponsor: **McMaster University** · enrollment: 8 (actual)

## Conditions studied

- Nutrition, Healthy

## Interventions

- **DIETARY_SUPPLEMENT:** Protein quality

## Key facts

- **NCT ID:** NCT05139160
- **Lead sponsor:** McMaster University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2022-08-15
- **Primary completion:** 2023-04-01
- **Final completion:** 2025-07-10
- **Target enrollment:** 8 (ACTUAL)
- **Last updated:** 2024-10-08


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05139160

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05139160, "Aminoacidemia and Protein Kinetics in Response to the Ingestion of Plant-based Protein Blends". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05139160. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*