# A Study to Assess the Effect of Food on the Absorption and Bioavailability of PBI-200

> **NCT05160389** · PHASE1 · COMPLETED · sponsor: **Pyramid Biosciences** · enrollment: 16 (actual)

## Conditions studied

- Food Effect in Healthy Volunteers

## Interventions

- **DRUG:** PBI-200

## Key facts

- **NCT ID:** NCT05160389
- **Lead sponsor:** Pyramid Biosciences
- **Sponsor class:** INDUSTRY
- **Phase:** PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-11-17
- **Primary completion:** 2022-01-06
- **Final completion:** 2022-01-06
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2022-01-27


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05160389

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05160389, "A Study to Assess the Effect of Food on the Absorption and Bioavailability of PBI-200". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT05160389. Licensed CC0.

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