# Improving Protein Intake in Older Adults

> **NCT05175391** · NA · COMPLETED · sponsor: **University of Colorado, Denver** · enrollment: 100 (actual)

## Conditions studied

- Food Preferences

## Interventions

- **OTHER:** Meat based protein with added spice; Plant based protein with added spice

## Key facts

- **NCT ID:** NCT05175391
- **Lead sponsor:** University of Colorado, Denver
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-05-09
- **Primary completion:** 2022-10-07
- **Final completion:** 2022-10-07
- **Target enrollment:** 100 (ACTUAL)
- **Last updated:** 2023-03-10

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05175391

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05175391, "Improving Protein Intake in Older Adults". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT05175391. Licensed CC0.

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