# Effect of Oat Compounds on Postprandial Glucose Response

> **NCT05177172** · NA · COMPLETED · sponsor: **Lund University** · enrollment: 20 (actual)

## Conditions studied

- Healthy Subjects

## Interventions

- **OTHER:** High beta glucans
- **OTHER:** Low beta glucans
- **OTHER:** Low beta glucans + low polar lipids
- **OTHER:** Polar lipids
- **OTHER:** Control

## Key facts

- **NCT ID:** NCT05177172
- **Lead sponsor:** Lund University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-12-01
- **Primary completion:** 2022-01-19
- **Final completion:** 2022-01-19
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2022-01-21


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05177172

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05177172, "Effect of Oat Compounds on Postprandial Glucose Response". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05177172. Licensed CC0.

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