# the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.

> **NCT05190237** · NA · COMPLETED · sponsor: **Chonbuk National University Hospital** · enrollment: 45 (actual)

## Conditions studied

- Immunity

## Interventions

- **DIETARY_SUPPLEMENT:** TMD21-16 group
- **DIETARY_SUPPLEMENT:** TCD21-55 group
- **DIETARY_SUPPLEMENT:** TFD21-1 group

## Key facts

- **NCT ID:** NCT05190237
- **Lead sponsor:** Chonbuk National University Hospital
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-11-19
- **Primary completion:** 2021-12-24
- **Final completion:** 2022-02-07
- **Target enrollment:** 45 (ACTUAL)
- **Last updated:** 2022-02-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05190237

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05190237, "the Efficacy and Safety of Fermented Soybean(Doenjang Powder) on Intestinal Microflora and Immune Enhancement.". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT05190237. Licensed CC0.

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