Determining the Glycemic Effects of Three Types of Spaghetti

Conditions

• Potential Abnormality of Glucose Tolerance
• Appetitive Behavior

Interventions

• OTHER: Glucose as reference food
• OTHER: White bread
• OTHER: Regular spaghetti
• OTHER: Whole wheat spaghetti
• OTHER: High fibre - low carbohydrates spaghetti

Sponsor

Agricultural University of Athens