# Effectiveness of Egg Versus Whey Protein Powder During Resistance Training

> **NCT05206253** · NA · COMPLETED · sponsor: **University of Saskatchewan** · enrollment: 115 (actual)

## Conditions studied

- Muscle Atrophy

## Interventions

- **DIETARY_SUPPLEMENT:** Whole egg powder
- **DIETARY_SUPPLEMENT:** Whey protein powder
- **DIETARY_SUPPLEMENT:** Maltodextrin placebo

## Key facts

- **NCT ID:** NCT05206253
- **Lead sponsor:** University of Saskatchewan
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-05-30
- **Primary completion:** 2023-08-31
- **Final completion:** 2023-08-31
- **Target enrollment:** 115 (ACTUAL)
- **Last updated:** 2024-05-29

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05206253

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05206253, "Effectiveness of Egg Versus Whey Protein Powder During Resistance Training". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05206253. Licensed CC0.

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