# Evaluation of Common Bean Baked Snack Consumption on Subjective Satiety, Energy Intake and Glycemic Response in People With Overweight and Normal Weight

> **NCT05230979** · PHASE2 · COMPLETED · sponsor: **Centro Universitario de Ciencias de la Salud, Mexico** · enrollment: 18 (actual)

## Conditions studied

- Overweight
- Healthy

## Interventions

- **OTHER:** Common bean baked snack
- **OTHER:** Cooked beans
- **OTHER:** White bread
- **OTHER:** Anhydrous glucose (first session) (for glycemic index determination)
- **OTHER:** Anhydrous glucose (second session) (for glycemic index determination)
- **OTHER:** Common bean baked snack (for glycemic index determination)

## Key facts

- **NCT ID:** NCT05230979
- **Lead sponsor:** Centro Universitario de Ciencias de la Salud, Mexico
- **Sponsor class:** OTHER
- **Phase:** PHASE2
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-11-15
- **Primary completion:** 2022-04-11
- **Final completion:** 2022-04-11
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2022-07-20

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05230979

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05230979, "Evaluation of Common Bean Baked Snack Consumption on Subjective Satiety, Energy Intake and Glycemic Response in People With Overweight and Normal Weight". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05230979. Licensed CC0.

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