# Effect of Degree of Polymerization and Linkage of α-glucans on Post-prandial Glucose Response

> **NCT05266690** · NA · COMPLETED · sponsor: **Société des Produits Nestlé (SPN)** · enrollment: 10 (actual)

## Conditions studied

- Postprandial Glucose Response

## Interventions

- **DIETARY_SUPPLEMENT:** Roquette Glucidex 2
- **DIETARY_SUPPLEMENT:** Pharmacosmos Dextran 10
- **DIETARY_SUPPLEMENT:** Roquette Glucidex 40
- **DIETARY_SUPPLEMENT:** Promitor 70

## Key facts

- **NCT ID:** NCT05266690
- **Lead sponsor:** Société des Produits Nestlé (SPN)
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-11-29
- **Primary completion:** 2020-02-18
- **Final completion:** 2020-02-18
- **Target enrollment:** 10 (ACTUAL)
- **Last updated:** 2022-03-04


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05266690

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05266690, "Effect of Degree of Polymerization and Linkage of α-glucans on Post-prandial Glucose Response". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT05266690. Licensed CC0.

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