# Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components

> **NCT05318183** · NA · ACTIVE_NOT_RECRUITING · sponsor: **Ohio State University** · enrollment: 65 (actual)

## Conditions studied

- PreDiabetes
- Dysbiosis
- Endotoxemia
- Inflammation

## Interventions

- **OTHER:** Whole Wheat Bread
- **OTHER:** White Bread (control)

## Key facts

- **NCT ID:** NCT05318183
- **Lead sponsor:** Ohio State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2022-01-27
- **Primary completion:** 2024-05-30
- **Final completion:** 2026-05-30
- **Target enrollment:** 65 (ACTUAL)
- **Last updated:** 2025-11-20

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05318183

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05318183, "Assessing Gut Microbiota Mediated Health Outcomes of Whole Wheat and Its Major Bioactive Components". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT05318183. Licensed CC0.

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