# The Effects of Dietary Changes on Gut-bacteria and Fibromyalgia Symptoms

> **NCT05329571** · NA · UNKNOWN · sponsor: **McGill University Health Centre/Research Institute of the McGill University Health Centre** · enrollment: 50 (estimated)

## Conditions studied

- Fibromyalgia
- Diet, Gluten-Free

## Interventions

- **BEHAVIORAL:** Low-FODMAP diet
- **BEHAVIORAL:** Gluten-free Diet
- **BEHAVIORAL:** Control group

## Key facts

- **NCT ID:** NCT05329571
- **Lead sponsor:** McGill University Health Centre/Research Institute of the McGill University Health Centre
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2021-03-12
- **Primary completion:** 2022-06-15
- **Final completion:** 2024-06-30
- **Target enrollment:** 50 (ESTIMATED)
- **Last updated:** 2022-10-18

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05329571

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05329571, "The Effects of Dietary Changes on Gut-bacteria and Fibromyalgia Symptoms". Retrieved via AI Analytics 2026-05-27 from https://api.ai-analytics.org/clinical/NCT05329571. Licensed CC0.

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