# Ultra-processed Food Consumption, Gut Microbiota, and Glucose Homeostasis

> **NCT05358171** · NA · COMPLETED · sponsor: **Virginia Polytechnic Institute and State University** · enrollment: 20 (actual)

## Conditions studied

- Insulin Sensitivity
- 24-hour Glucose Control

## Interventions

- **OTHER:** HIgh UPF controlled diet
- **OTHER:** No UPF controlled diet

## Key facts

- **NCT ID:** NCT05358171
- **Lead sponsor:** Virginia Polytechnic Institute and State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-03-15
- **Primary completion:** 2025-09-30
- **Final completion:** 2025-09-30
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2026-01-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05358171

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05358171, "Ultra-processed Food Consumption, Gut Microbiota, and Glucose Homeostasis". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT05358171. Licensed CC0.

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