# Study of the Satiating Properties of a Hybrid Protein Snack Mainly From Chickpeas

> **NCT05375175** · NA · UNKNOWN · sponsor: **Parc de Salut Mar** · enrollment: 23 (estimated)

## Conditions studied

- Healthy Nutrition

## Interventions

- **OTHER:** Hybrid Snack
- **OTHER:** Meat snack

## Key facts

- **NCT ID:** NCT05375175
- **Lead sponsor:** Parc de Salut Mar
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2022-06-20
- **Primary completion:** 2022-10-01
- **Final completion:** 2023-06-01
- **Target enrollment:** 23 (ESTIMATED)
- **Last updated:** 2022-06-28


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05375175

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05375175, "Study of the Satiating Properties of a Hybrid Protein Snack Mainly From Chickpeas". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT05375175. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*