# Mediterranean vs. High-Fermented-Food Diet Adherence on Inflammation in Lupus

> **NCT05379725** · NA · TERMINATED · sponsor: **University of Florida** · enrollment: 5 (actual)

## Conditions studied

- Lupus Erythematosus, Systemic

## Interventions

- **OTHER:** Mediterranean Dietary Pattern
- **OTHER:** High Fermented Food Dietary Pattern

## Key facts

- **NCT ID:** NCT05379725
- **Lead sponsor:** University of Florida
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2022-03-22
- **Primary completion:** 2025-03-01
- **Final completion:** 2025-03-01
- **Target enrollment:** 5 (ACTUAL)
- **Why stopped:** Lack of funding to continue.
- **Last updated:** 2025-06-26


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05379725

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05379725, "Mediterranean vs. High-Fermented-Food Diet Adherence on Inflammation in Lupus". Retrieved via AI Analytics 2026-07-03 from https://api.ai-analytics.org/clinical/NCT05379725. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*