# Circular Economy and the Design of Healthy and Sustainable Food and Ingredients

> **NCT05394948** · NA · COMPLETED · sponsor: **Clinica Universidad de Navarra, Universidad de Navarra** · enrollment: 40 (actual)

## Conditions studied

- Overweight
- Sustainability
- Food
- Microbiota
- Habits

## Interventions

- **DIETARY_SUPPLEMENT:** Dietary recommendations including experimental nutraceutic.
- **DIETARY_SUPPLEMENT:** Dietary recommendations including control nutraceutic.

## Key facts

- **NCT ID:** NCT05394948
- **Lead sponsor:** Clinica Universidad de Navarra, Universidad de Navarra
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-10-01
- **Primary completion:** 2022-11-30
- **Final completion:** 2022-11-30
- **Target enrollment:** 40 (ACTUAL)
- **Last updated:** 2024-05-23


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05394948

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05394948, "Circular Economy and the Design of Healthy and Sustainable Food and Ingredients". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05394948. Licensed CC0.

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