# Glycemic Evaluation of Novel Staple Foods

> **NCT05399134** · NA · COMPLETED · sponsor: **National University of Singapore** · enrollment: 20 (actual)

## Conditions studied

- Diabete Type 2
- Diabetes Mellitus

## Interventions

- **DIETARY_SUPPLEMENT:** Modified Functional Foods
- **DIETARY_SUPPLEMENT:** Control Functional Foods

## Key facts

- **NCT ID:** NCT05399134
- **Lead sponsor:** National University of Singapore
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-01-01
- **Primary completion:** 2023-05-19
- **Final completion:** 2023-05-19
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2024-11-15


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05399134

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05399134, "Glycemic Evaluation of Novel Staple Foods". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT05399134. Licensed CC0.

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