# Functional and Value-Added Dairy Products and Blood Glucose Control

> **NCT05400694** · NA · COMPLETED · sponsor: **Mount Saint Vincent University** · enrollment: 20 (actual)

## Conditions studied

- Blood Glucose, High
- Metabolic Disease
- Overweight and Obesity

## Interventions

- **OTHER:** Food

## Key facts

- **NCT ID:** NCT05400694
- **Lead sponsor:** Mount Saint Vincent University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2021-10-01
- **Primary completion:** 2022-12-31
- **Final completion:** 2023-03-31
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2023-10-19

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05400694

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05400694, "Functional and Value-Added Dairy Products and Blood Glucose Control". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT05400694. Licensed CC0.

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