# Effect of Sour Cherry Anthocyanins on Healthy Human Saliva

> **NCT05406011** · NA · UNKNOWN · sponsor: **University of Debrecen** · enrollment: 20 (estimated)

## Conditions studied

- Dental Caries

## Interventions

- **DIETARY_SUPPLEMENT:** Pelleted sour cherry (anthocyanin) containing chewing gum usage.
- **DIETARY_SUPPLEMENT:** Pelleted chewing gum for stimulated saliva sampling.
- **PROCEDURE:** Scaling

## Key facts

- **NCT ID:** NCT05406011
- **Lead sponsor:** University of Debrecen
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2020-03-16
- **Primary completion:** 2023-08-01
- **Final completion:** 2024-12-31
- **Target enrollment:** 20 (ESTIMATED)
- **Last updated:** 2023-05-16


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05406011

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05406011, "Effect of Sour Cherry Anthocyanins on Healthy Human Saliva". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05406011. Licensed CC0.

---

*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*