# TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations

> **NCT05407012** · NA · RECRUITING · sponsor: **King's College London** · enrollment: 120 (estimated)

## Conditions studied

- Allergy;Food
- Food Allergy Peanut
- Pathways and Sources of Exposure

## Interventions

- **OTHER:** Application of the barrier enhancing preparation.

## Key facts

- **NCT ID:** NCT05407012
- **Lead sponsor:** King's College London
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2024-04-05
- **Primary completion:** 2025-05-31
- **Final completion:** 2025-05-31
- **Target enrollment:** 120 (ESTIMATED)
- **Last updated:** 2024-05-06

## Collaborators

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## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05407012

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05407012, "TRANS-FOODS: Preventing Peanut Allergy Through Improved Understanding of the Transcutaneous Sensitisation Route, Novel Food Processing and Skin Care Adaptations". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT05407012. Licensed CC0.

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