# Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep

> **NCT05413928** · NA · TERMINATED · sponsor: **Stanford University** · enrollment: 29 (actual)

## Conditions studied

- PreDiabetes
- Type 2 Diabetes
- Healthy

## Interventions

- **BEHAVIORAL:** Time Restrictive Eating- late
- **BEHAVIORAL:** Time Restrictive Eating- early
- **BEHAVIORAL:** Time Restrictive Eating- early with early caloric intake
- **OTHER:** Macronutrient-controlled meals

## Key facts

- **NCT ID:** NCT05413928
- **Lead sponsor:** Stanford University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** TERMINATED
- **Start date:** 2023-02-01
- **Primary completion:** 2024-10-28
- **Final completion:** 2024-10-28
- **Target enrollment:** 29 (ACTUAL)
- **Why stopped:** The study was stopped due to insufficient dietary differences, loss of support for the sleep device after acquisition, and high variability in temperature data, all these prevented meaningful evaluation of study aims.
- **Last updated:** 2026-04-24


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05413928

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05413928, "Effect of Meal Composition and Timing Modification on Glucose Metabolism, Body Temperature and Sleep". Retrieved via AI Analytics 2026-06-24 from https://api.ai-analytics.org/clinical/NCT05413928. Licensed CC0.

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