# Effect of Dairy Products on Insulin Resistance

> **NCT05421390** · NA · COMPLETED · sponsor: **McGill University Health Centre/Research Institute of the McGill University Health Centre** · enrollment: 60 (actual)

## Conditions studied

- Insulin Sensitivity
- Glucose Intolerance
- PreDiabetes

## Interventions

- **OTHER:** Reduced fat dairy
- **OTHER:** Regular fat dairy

## Key facts

- **NCT ID:** NCT05421390
- **Lead sponsor:** McGill University Health Centre/Research Institute of the McGill University Health Centre
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-06-10
- **Primary completion:** 2024-10-18
- **Final completion:** 2024-10-18
- **Target enrollment:** 60 (ACTUAL)
- **Last updated:** 2024-12-27

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05421390

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05421390, "Effect of Dairy Products on Insulin Resistance". Retrieved via AI Analytics 2026-07-25 from https://api.ai-analytics.org/clinical/NCT05421390. Licensed CC0.

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