# Degree of Digestibility of Barley Rice Proteins

> **NCT05426122** · NA · COMPLETED · sponsor: **Wageningen University and Research** · enrollment: 12 (actual)

## Conditions studied

- Digestive System

## Interventions

- **OTHER:** Barley rice protein concentrate shake
- **OTHER:** Pea protein concentrate shake
- **OTHER:** Whey protein concentrate shake

## Key facts

- **NCT ID:** NCT05426122
- **Lead sponsor:** Wageningen University and Research
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-06-09
- **Primary completion:** 2022-07-14
- **Final completion:** 2022-07-14
- **Target enrollment:** 12 (ACTUAL)
- **Last updated:** 2022-07-18


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05426122

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05426122, "Degree of Digestibility of Barley Rice Proteins". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05426122. Licensed CC0.

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