Loss of Autonomy in the Elderly: Relationships Between Gut Microbiota Diversity, Nutrition and Cognitive and Sensory-motor Disturbances in "Small Eaters" and "Non Small Eaters"
Conditions
Interventions
- BIOLOGICAL: Fecal and blood sampling and collection of nutritional, cognitive and sensorimotor data
- OTHER: Body Mass Index (BMI)
- OTHER: 24-hour food and beverage record
- OTHER: Mini Nutritional assessment (MNA)
- OTHER: Measurement of muscle mass by bioelectrical impedance analysis (except for participants with a pacemaker)
- OTHER: Measurement of sensorimotor functions
- OTHER: Measurement of cognitive functions
Sponsor
Centre Hospitalier Universitaire Dijon