Sustainable-psycho-nutritional Intervention Program and Its Effects on Health Outcomes and the Environment
Conditions
- Gut Microbiota
- Hyperglycemia
- Hypercholesterolemia
- HDLC
- Hypertriglyceridemia
- Eating Behavior
- Body Composition
- Acanthosis Nigricans
- Blood Pressure
- Food Intake
- Physical Activity
- Diet Quality
Interventions
- BEHAVIORAL: Sustainable diet promotion through behavioral change intervention
Sponsor
University of Guadalajara
Collaborators
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