# Association Between Body Composition and Pain in Spinal Cord Injury

> **NCT05459207** · NA · RECRUITING · sponsor: **University of Miami** · enrollment: 40 (estimated)

## Conditions studied

- Pain
- Inflammatory Response

## Interventions

- **OTHER:** Moderate Fat Meal
- **OTHER:** High Fat Meal

## Key facts

- **NCT ID:** NCT05459207
- **Lead sponsor:** University of Miami
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** RECRUITING
- **Start date:** 2023-02-20
- **Primary completion:** 2027-08-31
- **Final completion:** 2027-08-31
- **Target enrollment:** 40 (ESTIMATED)
- **Last updated:** 2026-03-19


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05459207

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05459207, "Association Between Body Composition and Pain in Spinal Cord Injury". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT05459207. Licensed CC0.

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