# The Ready-to-Eat Meals for Cardiovascular Health Study

> **NCT05472454** · NA · COMPLETED · sponsor: **Washington State University** · enrollment: 20 (actual)

## Conditions studied

- Diet
- Hypertension
- Cardiovascular Diseases
- Blood Pressure

## Interventions

- **OTHER:** Ready-to-eat meals

## Key facts

- **NCT ID:** NCT05472454
- **Lead sponsor:** Washington State University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-10-07
- **Primary completion:** 2023-05-01
- **Final completion:** 2023-05-01
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2023-11-14


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05472454

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05472454, "The Ready-to-Eat Meals for Cardiovascular Health Study". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT05472454. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*