# The Impact of Milk Protein Glycation on Protein Digestion and Absorption

> **NCT05479916** · NA · COMPLETED · sponsor: **Maastricht University Medical Center** · enrollment: 15 (actual)

## Conditions studied

- Protein Digestion & Absorption

## Interventions

- **DIETARY_SUPPLEMENT:** Low glycated milk protein
- **DIETARY_SUPPLEMENT:** High glycated milk protein

## Key facts

- **NCT ID:** NCT05479916
- **Lead sponsor:** Maastricht University Medical Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-03-15
- **Primary completion:** 2023-06-23
- **Final completion:** 2023-06-23
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2023-07-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05479916

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05479916, "The Impact of Milk Protein Glycation on Protein Digestion and Absorption". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT05479916. Licensed CC0.

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