# Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?

> **NCT05482204** · NA · COMPLETED · sponsor: **Johns Hopkins Bloomberg School of Public Health** · enrollment: 5055 (actual)

## Conditions studied

- Food Selection
- Attitude

## Interventions

- **OTHER:** Low Climate Impact label
- **OTHER:** High Climate Impact label

## Key facts

- **NCT ID:** NCT05482204
- **Lead sponsor:** Johns Hopkins Bloomberg School of Public Health
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-03-30
- **Primary completion:** 2022-04-13
- **Final completion:** 2022-04-13
- **Target enrollment:** 5055 (ACTUAL)
- **Last updated:** 2022-08-01

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05482204

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05482204, "Do Sustainability Labels Lead to More Sustainable and Healthier Food Choices?". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT05482204. Licensed CC0.

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