# Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses

> **NCT05484323** · NA · COMPLETED · sponsor: **Agricultural University of Athens** · enrollment: 13 (actual)

## Conditions studied

- Potential Abnormality of Glucose Tolerance
- Appetitive Behavior
- Blood Pressure

## Interventions

- **OTHER:** Glucose as reference food
- **OTHER:** White bread
- **DIAGNOSTIC_TEST:** Cookie containing 0 g spirulina
- **OTHER:** Cookie containing 2.5 g spirulina

## Key facts

- **NCT ID:** NCT05484323
- **Lead sponsor:** Agricultural University of Athens
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-01-15
- **Primary completion:** 2022-02-28
- **Final completion:** 2022-03-02
- **Target enrollment:** 13 (ACTUAL)
- **Last updated:** 2022-08-02


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05484323

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05484323, "Acute Effects of Cookies Containing 2.5 g Spirulina on Postprandial Glycemic and Insulin Responses". Retrieved via AI Analytics 2026-06-03 from https://api.ai-analytics.org/clinical/NCT05484323. Licensed CC0.

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