Dietary Strategy to Tackle Sarcopenia in Early Elderly Subjects (FOOP-Sarc)

Conditions

• Sarcopenia

Interventions

• DIETARY_SUPPLEMENT: Refined olive oil (38.6 mg hydroxytyrosol and tyrosol/kg oil)
• DIETARY_SUPPLEMENT: Virgin olive oil rich in phenolic compounds (156 mg hydroxytyrosol and tyrosol/kg oil)
• DIETARY_SUPPLEMENT: Maltodextrin
• DIETARY_SUPPLEMENT: Prebiotic (FOS and inulin)
• OTHER: Nutritional and physical activity recommendations

Sponsor

University Rovira i Virgili