# Dietary Strategy to Tackle Sarcopenia in Early Elderly Subjects (FOOP-Sarc)

> **NCT05485402** · NA · COMPLETED · sponsor: **University Rovira i Virgili** · enrollment: 39 (actual)

## Conditions studied

- Sarcopenia

## Interventions

- **DIETARY_SUPPLEMENT:** Refined olive oil (38.6 mg hydroxytyrosol and tyrosol/kg oil)
- **DIETARY_SUPPLEMENT:** Virgin olive oil rich in phenolic compounds (156 mg hydroxytyrosol and tyrosol/kg oil)
- **DIETARY_SUPPLEMENT:** Maltodextrin
- **DIETARY_SUPPLEMENT:** Prebiotic (FOS and inulin)
- **OTHER:** Nutritional and physical activity recommendations

## Key facts

- **NCT ID:** NCT05485402
- **Lead sponsor:** University Rovira i Virgili
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-09-01
- **Primary completion:** 2023-05-31
- **Final completion:** 2024-05-31
- **Target enrollment:** 39 (ACTUAL)
- **Last updated:** 2025-12-22


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05485402

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05485402, "Dietary Strategy to Tackle Sarcopenia in Early Elderly Subjects (FOOP-Sarc)". Retrieved via AI Analytics 2026-06-12 from https://api.ai-analytics.org/clinical/NCT05485402. Licensed CC0.

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