# Effect of Extruded Cereals Enriched With β-glucan on Postprandial Plasma Glucose and Serum Insulin Responses

> **NCT05556837** · NA · COMPLETED · sponsor: **Société des Produits Nestlé (SPN)** · enrollment: 42 (actual)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Control Cereal
- **OTHER:** OBG Cereal
- **OTHER:** BBG Cereal

## Key facts

- **NCT ID:** NCT05556837
- **Lead sponsor:** Société des Produits Nestlé (SPN)
- **Sponsor class:** INDUSTRY
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2024-03-04
- **Primary completion:** 2024-04-26
- **Final completion:** 2024-06-26
- **Target enrollment:** 42 (ACTUAL)
- **Last updated:** 2025-07-01

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05556837

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05556837, "Effect of Extruded Cereals Enriched With β-glucan on Postprandial Plasma Glucose and Serum Insulin Responses". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT05556837. Licensed CC0.

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