Assessment of the Effects of a 24-hour Cold and Heat Exposure on the Factors Influencing Food Intake

Conditions

• Eating Habit
• Cold Exposure
• Heat

Interventions

• OTHER: Heat exposure (32°C)
• OTHER: Cold exposure (16°C)
• OTHER: Thermoneutral exposure (24°C)

Sponsor

Direction Centrale du Service de Santé des Armées