# Meat and Dietary Pattern Study

> **NCT05589389** · NA · ACTIVE_NOT_RECRUITING · sponsor: **USDA Beltsville Human Nutrition Research Center** · enrollment: 60 (estimated)

## Conditions studied

- Healthy Volunteers

## Interventions

- **OTHER:** High Healthy Eating Index Diet with Minimally Processed Meat
- **OTHER:** High Healthy Eating Index Diet with Further Processed Meat
- **OTHER:** Typical Healthy Eating Index Diet with Minimally Processed Meat
- **OTHER:** Typical Healthy Eating Index Diet with Further Processed Meat

## Key facts

- **NCT ID:** NCT05589389
- **Lead sponsor:** USDA Beltsville Human Nutrition Research Center
- **Sponsor class:** FED
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** ACTIVE_NOT_RECRUITING
- **Start date:** 2022-10-26
- **Primary completion:** 2023-06-30
- **Final completion:** 2025-07-30
- **Target enrollment:** 60 (ESTIMATED)
- **Last updated:** 2025-01-14

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05589389

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05589389, "Meat and Dietary Pattern Study". Retrieved via AI Analytics 2026-06-26 from https://api.ai-analytics.org/clinical/NCT05589389. Licensed CC0.

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