# Low-salt Bread in Heart Failure, Pilot Study

> **NCT05589428** · NA · COMPLETED · sponsor: **VieCuri Medical Centre** · enrollment: 20 (actual)

## Conditions studied

- Heart Failure, Systolic
- Sodium Imbalance
- Food Selection

## Interventions

- **DIETARY_SUPPLEMENT:** Low sodium bread
- **OTHER:** Placebo

## Key facts

- **NCT ID:** NCT05589428
- **Lead sponsor:** VieCuri Medical Centre
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2018-02-20
- **Primary completion:** 2019-08-12
- **Final completion:** 2020-01-01
- **Target enrollment:** 20 (ACTUAL)
- **Last updated:** 2022-11-28


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05589428

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05589428, "Low-salt Bread in Heart Failure, Pilot Study". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT05589428. Licensed CC0.

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