# Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals

> **NCT05593510** · NA · COMPLETED · sponsor: **University of Texas Southwestern Medical Center** · enrollment: 85 (actual)

## Conditions studied

- Diet, Healthy
- Food Security

## Interventions

- **BEHAVIORAL:** No prep ready-to-eat meals
- **BEHAVIORAL:** Ingredient bundles (e.g. meal kits)

## Key facts

- **NCT ID:** NCT05593510
- **Lead sponsor:** University of Texas Southwestern Medical Center
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-02-12
- **Primary completion:** 2023-04-26
- **Final completion:** 2023-04-26
- **Target enrollment:** 85 (ACTUAL)
- **Last updated:** 2025-03-11


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05593510

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05593510, "Food Pantry Client and Staff Preferences for Nutritious no Prep Ready-to-eat Meals". Retrieved via AI Analytics 2026-06-05 from https://api.ai-analytics.org/clinical/NCT05593510. Licensed CC0.

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