# Effect of Postoperative Oral Carbohydrate Administration in Total Knee Arthroplasty Elderly Patients

> **NCT05603364** · EARLY_PHASE1 · UNKNOWN · sponsor: **Nanjing First Hospital, Nanjing Medical University** · enrollment: 64 (estimated)

## Conditions studied

- Total Knee Arthroplasty
- Postoperative Oral Carbohydrates
- Postoperative Recovery
- Elderly Patients

## Interventions

- **COMBINATION_PRODUCT:** 100ml carbohydrate containing 12.5g maltodextrin, fructose and glucose
- **OTHER:** Routine feeding

## Key facts

- **NCT ID:** NCT05603364
- **Lead sponsor:** Nanjing First Hospital, Nanjing Medical University
- **Sponsor class:** OTHER
- **Phase:** EARLY_PHASE1
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2022-11-22
- **Primary completion:** 2023-06-01
- **Final completion:** 2023-06-01
- **Target enrollment:** 64 (ESTIMATED)
- **Last updated:** 2023-05-01


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05603364

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05603364, "Effect of Postoperative Oral Carbohydrate Administration in Total Knee Arthroplasty Elderly Patients". Retrieved via AI Analytics 2026-06-09 from https://api.ai-analytics.org/clinical/NCT05603364. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*