# A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis

> **NCT05606705** · NA · COMPLETED · sponsor: **Mayo Clinic** · enrollment: 7 (actual)

## Conditions studied

- Eosinophilic Esophagitis

## Interventions

- **DIETARY_SUPPLEMENT:** Baked Milk

## Key facts

- **NCT ID:** NCT05606705
- **Lead sponsor:** Mayo Clinic
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-12-05
- **Primary completion:** 2025-12-22
- **Final completion:** 2025-12-22
- **Target enrollment:** 7 (ACTUAL)
- **Last updated:** 2026-01-09


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05606705

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05606705, "A Study of Baked Milk Tolerance to Treat Eosinophilic Esophagtis". Retrieved via AI Analytics 2026-07-19 from https://api.ai-analytics.org/clinical/NCT05606705. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*