# Postprandial Glycemia and Satiety of Meals With Potatoes, With and Without Protein

> **NCT05610124** · NA · UNKNOWN · sponsor: **University of Toronto** · enrollment: 30 (estimated)

## Conditions studied

- Glycemic Control
- Satiety Response
- Appetite Regulation
- Diabetes
- Obesity

## Interventions

- **OTHER:** Ad libitum full-fat French fries with beef meatballs
- **OTHER:** Ad libitum instant mashed potatoes with beef meatballs
- **OTHER:** Ad libitum macaroni pasta with beef meatballs
- **OTHER:** Ad libitum full-fat French fries with vegetarian substitute meatballs
- **OTHER:** Ad libitum instant mashed potatoes with vegetarian substitute meatballs
- **OTHER:** Ad libitum macaroni pasta with vegetarian substitute meatballs

## Key facts

- **NCT ID:** NCT05610124
- **Lead sponsor:** University of Toronto
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2023-02-01
- **Primary completion:** 2023-12-31
- **Final completion:** 2024-04-30
- **Target enrollment:** 30 (ESTIMATED)
- **Last updated:** 2023-06-26

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05610124

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05610124, "Postprandial Glycemia and Satiety of Meals With Potatoes, With and Without Protein". Retrieved via AI Analytics 2026-06-25 from https://api.ai-analytics.org/clinical/NCT05610124. Licensed CC0.

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