# Effect of Consumption of a Novel Functional Yogurt on Blood Biomarkers of Healthy Participants

> **NCT05612243** · NA · UNKNOWN · sponsor: **ANTONIOS KOUTELIDAKIS** · enrollment: 21 (estimated)

## Conditions studied

- Healthy

## Interventions

- **OTHER:** Consumption of a meal with yogurt enriched with probiotics immobilized on oat flakes and polyphenols
- **OTHER:** Consumption of a meal with yogurt enriched with probiotics immobilized on oat flakes
- **OTHER:** Consumption of a meal with plain Yogurt with oat flakes

## Key facts

- **NCT ID:** NCT05612243
- **Lead sponsor:** ANTONIOS KOUTELIDAKIS
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** UNKNOWN
- **Start date:** 2022-10-17
- **Primary completion:** 2022-12-10
- **Final completion:** 2022-12-16
- **Target enrollment:** 21 (ESTIMATED)
- **Last updated:** 2022-12-06

## Collaborators

- [object Object]
- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05612243

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05612243, "Effect of Consumption of a Novel Functional Yogurt on Blood Biomarkers of Healthy Participants". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05612243. Licensed CC0.

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