# Postprandial Lipemia and Glycemia Following a High-Fat Meal

> **NCT05619952** · NA · COMPLETED · sponsor: **State University of New York at Buffalo** · enrollment: 16 (actual)

## Conditions studied

- Hypercholesterolemia
- Postprandial Hyperglycemia
- Lipid Disorder

## Interventions

- **DIETARY_SUPPLEMENT:** Mushroom Powder

## Key facts

- **NCT ID:** NCT05619952
- **Lead sponsor:** State University of New York at Buffalo
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2014-12-29
- **Primary completion:** 2016-07-01
- **Final completion:** 2022-06-01
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2023-03-27


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05619952

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05619952, "Postprandial Lipemia and Glycemia Following a High-Fat Meal". Retrieved via AI Analytics 2026-05-26 from https://api.ai-analytics.org/clinical/NCT05619952. Licensed CC0.

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