# Nourishing the Community Through Culinary Medicine

> **NCT05624775** · NA · COMPLETED · sponsor: **The University of Texas Health Science Center, Houston** · enrollment: 104 (actual)

## Conditions studied

- Diabetes

## Interventions

- **BEHAVIORAL:** Virtual Culinary Medicine

## Key facts

- **NCT ID:** NCT05624775
- **Lead sponsor:** The University of Texas Health Science Center, Houston
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-02-01
- **Primary completion:** 2022-12-15
- **Final completion:** 2022-12-15
- **Target enrollment:** 104 (ACTUAL)
- **Last updated:** 2025-08-17


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05624775

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05624775, "Nourishing the Community Through Culinary Medicine". Retrieved via AI Analytics 2026-07-15 from https://api.ai-analytics.org/clinical/NCT05624775. Licensed CC0.

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*[Clinical trials dataset](/datasets/clinical-trials) · CC0 1.0*