# Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures

> **NCT05658757** · NA · COMPLETED · sponsor: **University of California, Irvine** · enrollment: 15 (actual)

## Conditions studied

- Blood Sugar; High
- Blood Pressure
- Dietary Habits

## Interventions

- **OTHER:** Regular sweetened commercial foods
- **OTHER:** Allulose sweetened commercial foods
- **OTHER:** Whole and minimally processed and sweetened foods

## Key facts

- **NCT ID:** NCT05658757
- **Lead sponsor:** University of California, Irvine
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-11-09
- **Primary completion:** 2023-04-19
- **Final completion:** 2023-04-19
- **Target enrollment:** 15 (ACTUAL)
- **Last updated:** 2023-05-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05658757

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05658757, "Preliminary Effect of Food Processing and Sweeteners on Glycemic and Metabolic Measures". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT05658757. Licensed CC0.

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