# Opportunities for Food Reformulation

> **NCT05659771** · NA · COMPLETED · sponsor: **Wageningen University** · enrollment: 75 (actual)

## Conditions studied

- Overweight and Obesity

## Interventions

- **BEHAVIORAL:** Food properties manipulation to alter eating behavior and food and energy intake

## Key facts

- **NCT ID:** NCT05659771
- **Lead sponsor:** Wageningen University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-04-22
- **Primary completion:** 2022-07-08
- **Final completion:** 2022-07-08
- **Target enrollment:** 75 (ACTUAL)
- **Last updated:** 2022-12-21

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05659771

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05659771, "Opportunities for Food Reformulation". Retrieved via AI Analytics 2026-05-28 from https://api.ai-analytics.org/clinical/NCT05659771. Licensed CC0.

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