# Bread Structure and Postprandial Metabolic Responses

> **NCT05691686** · NA · COMPLETED · sponsor: **Harokopio University** · enrollment: 18 (actual)

## Conditions studied

- Postprandial Hyperglycemia

## Interventions

- **OTHER:** Finely milled whole wheat-legume bread
- **OTHER:** Less processed whole wheat-legume bread
- **OTHER:** Less processed whole wheat bread
- **OTHER:** White wheat bread

## Key facts

- **NCT ID:** NCT05691686
- **Lead sponsor:** Harokopio University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-01-16
- **Primary completion:** 2023-05-15
- **Final completion:** 2023-10-31
- **Target enrollment:** 18 (ACTUAL)
- **Last updated:** 2024-03-05

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05691686

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05691686, "Bread Structure and Postprandial Metabolic Responses". Retrieved via AI Analytics 2026-06-10 from https://api.ai-analytics.org/clinical/NCT05691686. Licensed CC0.

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