# Determining the Glycemic Effects of Sunflower Pasta

> **NCT05702307** · NA · COMPLETED · sponsor: **Agricultural University of Athens** · enrollment: 16 (actual)

## Conditions studied

- Potential Abnormality of Glucose Tolerance
- Appetitive Behavior

## Interventions

- **OTHER:** Glucose as reference food
- **OTHER:** Tagliatella control
- **OTHER:** 5% sunflower tagliatella
- **OTHER:** 16% sunflower tagliatella
- **OTHER:** 16% sunflower penne
- **OTHER:** 16% sunflower fusilli

## Key facts

- **NCT ID:** NCT05702307
- **Lead sponsor:** Agricultural University of Athens
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-10-15
- **Primary completion:** 2023-01-15
- **Final completion:** 2023-01-15
- **Target enrollment:** 16 (ACTUAL)
- **Last updated:** 2024-06-11

## Collaborators

- [object Object]

## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05702307

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05702307, "Determining the Glycemic Effects of Sunflower Pasta". Retrieved via AI Analytics 2026-07-20 from https://api.ai-analytics.org/clinical/NCT05702307. Licensed CC0.

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