# The Taste and Acceptability of a High Protein Ice Cream Compared With Hospital Milkshake Nutritional Supplement

> **NCT05711277** · NA · COMPLETED · sponsor: **Nottingham University Hospitals NHS Trust** · enrollment: 50 (actual)

## Conditions studied

- Femoral Fragility Fractures
- Malnutrition

## Interventions

- **DIETARY_SUPPLEMENT:** Standard milkshake ONS (Fortisip Compact Protein)
- **DIETARY_SUPPLEMENT:** High protein, fortified, ice cream

## Key facts

- **NCT ID:** NCT05711277
- **Lead sponsor:** Nottingham University Hospitals NHS Trust
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2022-06-20
- **Primary completion:** 2022-09-01
- **Final completion:** 2022-09-01
- **Target enrollment:** 50 (ACTUAL)
- **Last updated:** 2023-02-10


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05711277

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05711277, "The Taste and Acceptability of a High Protein Ice Cream Compared With Hospital Milkshake Nutritional Supplement". Retrieved via AI Analytics 2026-06-23 from https://api.ai-analytics.org/clinical/NCT05711277. Licensed CC0.

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