# The Role of Dietary Intake and Host Genetics in Gut Microbiome Response to Resistant Starch Consumption

> **NCT05743790** · NA · COMPLETED · sponsor: **Cornell University** · enrollment: 196 (actual)

## Conditions studied

- Healthy Volunteers

## Interventions

- **DIETARY_SUPPLEMENT:** RS2-control-RS4
- **DIETARY_SUPPLEMENT:** RS4-control-RS2

## Key facts

- **NCT ID:** NCT05743790
- **Lead sponsor:** Cornell University
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2019-09-26
- **Primary completion:** 2020-12-15
- **Final completion:** 2020-12-15
- **Target enrollment:** 196 (ACTUAL)
- **Last updated:** 2023-04-03


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05743790

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05743790, "The Role of Dietary Intake and Host Genetics in Gut Microbiome Response to Resistant Starch Consumption". Retrieved via AI Analytics 2026-06-16 from https://api.ai-analytics.org/clinical/NCT05743790. Licensed CC0.

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