# The Impact of Food Reformulation on Energy Intake

> **NCT05744050** · NA · COMPLETED · sponsor: **University of Liverpool** · enrollment: 32 (actual)

## Conditions studied

- Diet, Healthy
- Eating Behavior
- Obesity

## Interventions

- **BEHAVIORAL:** Low energy density lunch
- **BEHAVIORAL:** Medium energy density lunch
- **BEHAVIORAL:** High energy density lunch

## Key facts

- **NCT ID:** NCT05744050
- **Lead sponsor:** University of Liverpool
- **Sponsor class:** OTHER
- **Phase:** NA
- **Study type:** INTERVENTIONAL
- **Status:** COMPLETED
- **Start date:** 2023-02-13
- **Primary completion:** 2023-06-01
- **Final completion:** 2023-06-01
- **Target enrollment:** 32 (ACTUAL)
- **Last updated:** 2024-06-05


## Primary source

ClinicalTrials.gov registry: https://clinicaltrials.gov/study/NCT05744050

## Citation

> US National Library of Medicine, ClinicalTrials.gov registration NCT05744050, "The Impact of Food Reformulation on Energy Intake". Retrieved via AI Analytics 2026-06-02 from https://api.ai-analytics.org/clinical/NCT05744050. Licensed CC0.

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